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Posts: 151
Verm, do you get 2%, 1%, skim?
Posted by
zork
May 19 '10, 14:24
certainly, 4% looks terrible after thawing
Responses:
and Stephen is right... we used to freeze bread too, but no more.
-
Dr.Vermin
May 19, 14:32
2%. I've never seen 4% at the store, unless that's what "whole milk" is. -- nm
-
Dr.Vermin
May 19, 14:25
3
that's whole milk -- nm
-
Roger More
May 19, 14:25
2
we call it homo here and I couldn't think of what you call it
-
zork
May 19, 14:30
1
You can only refers to laws as homo. -- nm
-
TFox
May 19, 14:32
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