you know that cheap fake crab meat stuff (pollock)? i've been addicted to it for the past couple weeks (no idea how this happened, not sure why i
Posted by
Andie (aka Andie)
May 26 '10, 12:09
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even bought it in the first place.)
I'm just eating it cold with seafood sauce.
however, i think sometime in the next 48 hours i'm suddenly going to look at it and almost puke, the end is nigh. i can't remember the last time i ate so much of something i got turned off it.
you?
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Responses:
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It's great stuff....often used in cooked sushi and seafood soup etc -- nm
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SyrDragon
May 26, 12:26
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I did this with smoked whitefish once. I couldn't eat it again for years. I'm cool with it now, though. -- nm
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Diva
May 26, 12:18
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tey use Pollock for that? it's a good fish to eat -- nm
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Danedukenuuk
May 26, 12:16
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I burned myself out on the flipside crackers - which ironically would go good with your crab dip -- nm
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Epiphany
May 26, 12:14
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I love that stuff.....I don't think I could get burnt out on stuff I really love. -- nm
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Will Hunting
May 26, 12:13
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Yeah, we put it in salads at our house. Cheap as hell at the Costco. -- nm
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Dr.Vermin
May 26, 12:13
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we use that stuff in a pasta salad. nummy.
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zork
May 26, 12:12
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I had no idea such a thing existed. -- nm
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Nightcrawler
May 26, 12:12
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