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In response to "KD: instead of milk try cream of chicken soup, it's like a little casserole. -- nm" by Beaker

Do you cook it separately first, so you can mix it in as a liquid? :) (Campbell's tends to be blob-like)

My preferred gourmet kraft dinner involves adding sliced all-beef hot dogs. Pre-boiled, of course.

And a splash of ketchup to taste.


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