ST Alpha - "Is it more of a light meat or a dark meat? I'm not much for dark meats." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 156

In response to "Sfek - it's hard to describe but it's very savoury. It is to beef as turkey is to chicken -- nm" by Roger More

Is it more of a light meat or a dark meat? I'm not much for dark meats.

Posted by kelly (aka kelly) Jun 6 '10, 16:07

As evidenced by when I decided to try duck - SO disappointed. UGH.

Responses:

duck is slimy gross unless you *really* know what you' -- nm - workmanda Jun 6, 16:11 1
- re doing with it. *gag.* lamb is magically delicious. -- nm - workmanda Jun 6, 16:11
Dark meat. Seriously, you not having tried lamb makes my mouth sad -- nm - Roger More Jun 6, 16:08 12
- Okay, so - how would you recommend that I try it? I really don't feel like I've really *tried* it since it's only been in gyros. - kelly Jun 6, 16:11 11
  - For your first time, a roasted rack of lamb flavoured with herbes de Provence. -- nm - Roger More Jun 6, 16:13 6
    - We've cooked this recipe more than a few times. I'm sure you can find recipes with similar flavours for lamb loin chops -- (link) - Roger More Jun 6, 16:19
    - I actually don't buy anything on the bone...could I do something similar with boneless chops or something? -- nm - kelly Jun 6, 16:17 1
      - you could buy ground lamb and make burgers, but I feel the meat has more flavor as a boned cut -- nm - peglegpete Jun 6, 16:18
    - she's one person right now. rack is too big. chops are the pick. -- nm - workmanda Jun 6, 16:14 2
      - hmm. Could she ship the rest to Will? -- nm - Beryllium Jun 6, 16:15 1
        
        "is there any liquid in the parcel, ma'am?" "just a little lamb's blood. no biggie." -- nm - workmanda Jun 6, 16:17
  - grill or broil chops with fresh rosemary, pepper, sea salt. mmmm. (most people would say add garlic, but I think it injures the lamb.) -- nm - workmanda Jun 6, 16:12 3
    - good choice as a first try. I like making a rack with feta/pistachio crust -- nm - peglegpete Jun 6, 16:17 2
      - I feel like if she's trying to get a feel for how the lamb tastes, she needs to be simple. she can dress it up after she decided if she likes it. -- nm - workmanda Jun 6, 16:20 1
        
        yup -- nm - peglegpete Jun 6, 16:43

Post a message top

Is it more of a light meat or a dark meat? I'm not much for dark meats.

Replies are disabled on threads older than 7 days.