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1: Nov 28, 16:19
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Posts: 156
In response to
"
Okay, so - how would you recommend that I try it? I really don't feel like I've really *tried* it since it's only been in gyros.
"
by
kelly
For your first time, a roasted rack of lamb flavoured with herbes de Provence. -- nm
Posted by
Roger More (aka Rogermore)
Jun 6 '10, 16:13
(No message)
Responses:
We've cooked this recipe more than a few times. I'm sure you can find recipes with similar flavours for lamb loin chops -- (link)
-
Roger More
Jun 6, 16:19
I actually don't buy anything on the bone...could I do something similar with boneless chops or something? -- nm
-
kelly
Jun 6, 16:17
1
you could buy ground lamb and make burgers, but I feel the meat has more flavor as a boned cut -- nm
-
peglegpete
Jun 6, 16:18
she's one person right now. rack is too big. chops are the pick. -- nm
-
workmanda
Jun 6, 16:14
2
hmm. Could she ship the rest to Will? -- nm
-
Beryllium
Jun 6, 16:15
1
"is there any liquid in the parcel, ma'am?" "just a little lamb's blood. no biggie." -- nm
-
workmanda
Jun 6, 16:17
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