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Posts: 156
In response to
"
For your first time, a roasted rack of lamb flavoured with herbes de Provence. -- nm
"
by
Roger More
I actually don't buy anything on the bone...could I do something similar with boneless chops or something? -- nm
Posted by
kelly (aka kelly)
Jun 6 '10, 16:17
(No message)
Responses:
you could buy ground lamb and make burgers, but I feel the meat has more flavor as a boned cut -- nm
-
peglegpete
Jun 6, 16:18
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