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In response to
"I will say this. I threw out all my pots and pans with that no stick surface. That stuff is showing up in people's bloodstream."
by
Redmond
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sticking is cooking...flavor developes...when its done on that side guess what...its not sticking anymore
Posted by
zdroid (aka Zeitgeist )
Jun 6 '10, 19:51
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A splash of wine, a little butter a pinch of flour and you deglaze the pan and make a nice sauce just like they do in th restaurnat
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