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Posts: 151
In response to
"
What makes Greek yogurt Greek? -- nm
"
by
Dano
It's been strained through cheesecloth, so it's thicker -- nm
Posted by
Roger More (aka RogerMore)
Jun 19 '10, 20:29
(No message)
Responses:
and made in Greece
-
Danedukenuuk
Jun 20, 06:11
This. Since it has less whey, it's thicker and less sour, and more easily tolerated by people with lactose intolerance.
-
loosilu
Jun 19, 20:38
7
do sheep's milk and goat's milk yogurts favor the LI set as well?
-
miss amanda jones
Jun 19, 20:43
6
1
I have not tried them, but my google search indicated that they contain similar levels of lactose. -- nm
-
loosilu
Jun 19, 21:04
I think goat's milk is ok if you're LI. That's why they gave me as a baby because I have it. -- nm
-
jnine
Jun 19, 20:56
1
"what" not why -- nm
-
jnine
Jun 19, 20:56
typically, yes -- nm
-
tRuMaN
Jun 19, 20:50
2
I thought it was more typically recommended for people with cow's milk allergies. -- nm
-
loosilu
Jun 19, 21:04
1
Here. Recommended to people with casein allergies. Also recommended for LI people.
-
loosilu
Jun 19, 21:07
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