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In response to
"It's been strained through cheesecloth, so it's thicker -- nm"
by
Roger More
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This. Since it has less whey, it's thicker and less sour, and more easily tolerated by people with lactose intolerance.
Posted by
loosilu (aka loosilu2)
Jun 19 '10, 20:38
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also, keep an eye on the calories, less whey means less water so more calories per weight
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