ST Alpha - "Poll(ish): i want to make something for dinner i've never made before that's really yummy. suggest something. -- nm" (Reading a Post)

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Poll(ish): i want to make something for dinner i've never made before that's really yummy. suggest something. -- nm

Posted by Andie (aka Andie) Jun 21 '10, 07:01

(No message)

Responses:

It's a warm summer day - Tunisian tuna salad -- (link) - Roger More Jun 21, 07:23 1
- nice. -- nm - Andie Jun 21, 07:25
This is one of my favorite recipes. Mediterrenean Pasta in Minutes from Food Network. The only problem is lots of ingredients. - JaxSean Jun 21, 07:16
Does it matter if it's not Polish? Beef & Guinness pie. -- nm - mafic Jun 21, 07:14 2
- ooh, i've never done that either (i never make food in pie-form really.) i'll add it to the 'do it soon' list. -- nm - Andie Jun 21, 07:16 1
  - It's pretty easy, unless you want to make your own pastry. Even then it's not that bad. -- nm - mobile mafic Jun 21, 07:20
Teriyaki marinated Flank Steak with a Ceaser Salad -- nm - amoxy Jun 21, 07:06 22
- teriyaki steak sounds good. this might win. -- nm - Andie Jun 21, 07:09 21
  - Rather than teriyaki, use this marinade: - decline Jun 21, 07:11 18
    - people have minced ginger on hand? -- nm - JaxSean Jun 21, 07:25 13
      - I always have fresh ginger in my fridge :) -- nm - decline Jun 21, 07:27
      - I always have fresh ginger on hand, and just grate it or chop it very fine -- nm - Roger More Jun 21, 07:26 1
        
        this -- nm - SyrDragon Jun 21, 07:27
      - sure. i keep a peeled ginger root in the freezer. i just pull it out and use my fine hand grater to add it to things. keeps perfectly and it's - Andie Jun 21, 07:26 9
        
        I honestly don't think I've used ginger in anything. ever. -- nm - JaxSean Jun 21, 07:29 8
        
        I ran out a few months ago and haven't had time to find another redheaded vagrant no one will miss. -- nm - Will Hunting Jun 21, 07:33
        
        it's great, i use it all the time for asian influenced things, or even some indian type stuff. And, - Andie Jun 21, 07:30 4
        
        I find that I really don't care for it in large amounts, I prefer just a hint -- nm - Beryllium Jun 21, 07:32 3
        
        Same. Too much ginger is not a good flavour imo. -- nm - Shaun Jun 21, 07:34
        
        that's great, and keeping it in the freezer is great for this, because it doesn't get soft like it does in the fridge if you don't use it quickly. -- nm - Andie Jun 21, 07:33 1
        
        I hadn't thought of the freezer before. Perhaps I will try that if I find a root in the right shape for me :) -- nm - Beryllium Jun 21, 07:34
        
        You don't cook asian meals, clearly. -- nm - Shaun Jun 21, 07:29 1
        
        Nope. Only if it's in a bag, or it's thrown-together pork or chicken fried rice. -- nm - JaxSean Jun 21, 07:32
    - LYC, when buying pre-made sauce, I always read ingredients for MSG, obvie -- nm - SyrDragon Jun 21, 07:18
    - *bookmarks* -- nm - Epiphany Jun 21, 07:14
    - i actually have all of those ingredients on hand, so sure! -- nm - Andie Jun 21, 07:11 1
      - you won't regret it :) . marinade for at least 2 hours. I usually grill it - decline Jun 21, 07:13
  - yes, flank steak with asian vegetables with rice noodles. done! :) -- nm - Andie Jun 21, 07:10 1
    - *like* -- nm - SyrDragon Jun 21, 07:17
Moroccan chicken -- nm - CQ Jun 21, 07:06 6
- this sounds great. -- nm - Andie Jun 21, 07:08 5
  - I've made it once and it came out great. I need to find the recipe -- nm - CQ Jun 21, 07:11 4
    - do you need a tagine? i don't have one. -- nm - Andie Jun 21, 07:12 3
      - naw, I just used a deep sauce pan -- nm - CQ Jun 21, 07:14 2
        
        also, I don't know what a tagine is :) -- nm - CQ Jun 21, 07:15 1
        
        :) one of these: -- (link) - Andie Jun 21, 07:18
pot roast -- nm - tRuMaN Jun 21, 07:04
salmon loaf -- nm - Beaker Jun 21, 07:03 3
- ah, this i haven't made. interesting. -- nm - Andie Jun 21, 07:04 2
  - (make sure the canned salmon is boneless as that is a pain). My favorite is salmon loaf and mashed potatoes -- nm - Beaker Jun 21, 07:05 1
    - i'm going to google a recipe for this - maybe this is for dinner on wednesday. -- nm - Andie Jun 21, 07:10
Well, not knowing what you have or haven't made before...chicken parmesan is always fun...and tasty -- nm - Jim Jun 21, 07:03 3
- - chicken + anything ".....parmesan is always fun...and tasty" :) -- nm - Danedukenuuk Jun 21, 07:04
- hmmm, i haven't made that in a long time, maybe. (Dane - lasagna is awesome, but i just realized it's too hot to have the oven on for *that* long.) -- nm - Andie Jun 21, 07:04 1
  - Totelini with sauce alfredo -- nm - Danedukenuuk Jun 21, 07:05
lasanga -- nm - Danedukenuuk Jun 21, 07:02

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