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In response to "Poll(ish): i want to make something for dinner i've never made before that's really yummy. suggest something. -- nm" by Andie

Teriyaki marinated Flank Steak with a Ceaser Salad -- nm

Posted by amoxy (aka amoxy) Jun 21 '10, 07:06

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Responses:

teriyaki steak sounds good. this might win. -- nm - Andie Jun 21, 07:09 21
- Rather than teriyaki, use this marinade: - decline Jun 21, 07:11 18
  - people have minced ginger on hand? -- nm - JaxSean Jun 21, 07:25 13
    - I always have fresh ginger in my fridge :) -- nm - decline Jun 21, 07:27
    - I always have fresh ginger on hand, and just grate it or chop it very fine -- nm - Roger More Jun 21, 07:26 1
      - this -- nm - SyrDragon Jun 21, 07:27
    - sure. i keep a peeled ginger root in the freezer. i just pull it out and use my fine hand grater to add it to things. keeps perfectly and it's - Andie Jun 21, 07:26 9
      - I honestly don't think I've used ginger in anything. ever. -- nm - JaxSean Jun 21, 07:29 8
        
        I ran out a few months ago and haven't had time to find another redheaded vagrant no one will miss. -- nm - Will Hunting Jun 21, 07:33
        
        it's great, i use it all the time for asian influenced things, or even some indian type stuff. And, - Andie Jun 21, 07:30 4
        
        I find that I really don't care for it in large amounts, I prefer just a hint -- nm - Beryllium Jun 21, 07:32 3
        
        Same. Too much ginger is not a good flavour imo. -- nm - Shaun Jun 21, 07:34
        
        that's great, and keeping it in the freezer is great for this, because it doesn't get soft like it does in the fridge if you don't use it quickly. -- nm - Andie Jun 21, 07:33 1
        
        I hadn't thought of the freezer before. Perhaps I will try that if I find a root in the right shape for me :) -- nm - Beryllium Jun 21, 07:34
        
        You don't cook asian meals, clearly. -- nm - Shaun Jun 21, 07:29 1
        
        Nope. Only if it's in a bag, or it's thrown-together pork or chicken fried rice. -- nm - JaxSean Jun 21, 07:32
  - LYC, when buying pre-made sauce, I always read ingredients for MSG, obvie -- nm - SyrDragon Jun 21, 07:18
  - *bookmarks* -- nm - Epiphany Jun 21, 07:14
  - i actually have all of those ingredients on hand, so sure! -- nm - Andie Jun 21, 07:11 1
    - you won't regret it :) . marinade for at least 2 hours. I usually grill it - decline Jun 21, 07:13
- yes, flank steak with asian vegetables with rice noodles. done! :) -- nm - Andie Jun 21, 07:10 1
  - *like* -- nm - SyrDragon Jun 21, 07:17

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