ST Alpha - "people have minced ginger on hand? -- nm" (Reading a Post)

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In response to "Rather than teriyaki, use this marinade:" by decline

people have minced ginger on hand? -- nm

Posted by JaxSean (aka JaxSean) Jun 21 '10, 07:25

(No message)

Responses:

I always have fresh ginger in my fridge :) -- nm - decline Jun 21, 07:27
I always have fresh ginger on hand, and just grate it or chop it very fine -- nm - Roger More Jun 21, 07:26 1
- this -- nm - SyrDragon Jun 21, 07:27
sure. i keep a peeled ginger root in the freezer. i just pull it out and use my fine hand grater to add it to things. keeps perfectly and it's - Andie Jun 21, 07:26 9
- I honestly don't think I've used ginger in anything. ever. -- nm - JaxSean Jun 21, 07:29 8
  - I ran out a few months ago and haven't had time to find another redheaded vagrant no one will miss. -- nm - Will Hunting Jun 21, 07:33
  - it's great, i use it all the time for asian influenced things, or even some indian type stuff. And, - Andie Jun 21, 07:30 4
    - I find that I really don't care for it in large amounts, I prefer just a hint -- nm - Beryllium Jun 21, 07:32 3
      - Same. Too much ginger is not a good flavour imo. -- nm - Shaun Jun 21, 07:34
      - that's great, and keeping it in the freezer is great for this, because it doesn't get soft like it does in the fridge if you don't use it quickly. -- nm - Andie Jun 21, 07:33 1
        
        I hadn't thought of the freezer before. Perhaps I will try that if I find a root in the right shape for me :) -- nm - Beryllium Jun 21, 07:34
  - You don't cook asian meals, clearly. -- nm - Shaun Jun 21, 07:29 1
    - Nope. Only if it's in a bag, or it's thrown-together pork or chicken fried rice. -- nm - JaxSean Jun 21, 07:32

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