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Posts: 154
In response to
"
I honestly don't think I've used ginger in anything. ever. -- nm
"
by
JaxSean
it's great, i use it all the time for asian influenced things, or even some indian type stuff. And,
Posted by
Andie (aka Andie)
Jun 21 '10, 07:30
i made a great ginger-lime sauce for a shrimp stir fly last week.
Responses:
I find that I really don't care for it in large amounts, I prefer just a hint -- nm
-
Beryllium
Jun 21, 07:32
3
Same. Too much ginger is not a good flavour imo. -- nm
-
Shaun
Jun 21, 07:34
that's great, and keeping it in the freezer is great for this, because it doesn't get soft like it does in the fridge if you don't use it quickly. -- nm
-
Andie
Jun 21, 07:33
1
I hadn't thought of the freezer before. Perhaps I will try that if I find a root in the right shape for me :) -- nm
-
Beryllium
Jun 21, 07:34
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