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Posts: 154
In response to
"
it's great, i use it all the time for asian influenced things, or even some indian type stuff. And,
"
by
Andie
I find that I really don't care for it in large amounts, I prefer just a hint -- nm
Posted by
Beryllium (aka grayman)
Jun 21 '10, 07:32
(No message)
Responses:
Same. Too much ginger is not a good flavour imo. -- nm
-
Shaun
Jun 21, 07:34
that's great, and keeping it in the freezer is great for this, because it doesn't get soft like it does in the fridge if you don't use it quickly. -- nm
-
Andie
Jun 21, 07:33
1
I hadn't thought of the freezer before. Perhaps I will try that if I find a root in the right shape for me :) -- nm
-
Beryllium
Jun 21, 07:34
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