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In response to
"Can I brag? Heather made a *7* course dinner for Father's Day. It was just incredible"
by
prayformojo
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That sounds awesome. My friend Kate and I tend to go overboard when we cook (as we did yesterday)
Posted by
decline (aka Decline)
Jun 21 '10, 07:46
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Appetizers:
Cheese plate
4 Different homemade pizzas (she made the dough). Each one with different toppings from pesto and tomato to steak and goat cheese.
Dinner:
Grilled pork tenderloin with jezebel sauce
Grilled Hoisin marinated flank steak
Asparagus and shiitake mushrooms in a tarragon vinaigrette
Roasted potatoes
Baby spinach salad with tomatoes and mozzarella
Dessert:
Baked alaska
tiramisu
It was so good :)
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Responses:
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