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In response to "Yeah, banana-crusted could go either way for me....." by Will Hunting

FYI, I think this is what she got pricing on:

(I added the fruit-stuffed loin, hopefully that's the one she got, and not the regular one)


Marinated Grilled Tenderloin Tips in Bordelaise Sauce
Roasted Pork Loin
Stuffed with Dried Fruits, Three- Berry Glaze
Mashed New Potatoes with Sour Cream, Garlic and Chives
Chef�s Choice of the Seasons Freshest Vegetable
Traditional Caesar Salad with Homemade Croutons and Parmesan Cheese
Rustic Bread Basket with Sweet Butter


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