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1: Dec 5, 10:39
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Posts: 162
damned board rollers! I'm trying to ask kare foodie questions! (kare! LIR!) -- (link)
Posted by
poutine97 (aka ty97)
Jul 1 '10, 12:51
(No message)
http://hsxtt.com/index.php?post_id=1145556&board_id=7302&username=ty97
(hsxtt.com)
pepperoni pizza. on the grill. That's....genius!
poutine97 (aka ty97)
Jul 1 '10, 12:49
Your recipe (which has been drooling) says olive oil. Does that mean to not use EVOO, or does it not matter either way? I've never worked with yeast. I should check if I own flour. yum.
In response to
kare
: "
i *just* posted a piece about barbecued pizza on the grill over at the hazel bloom
"
Responses:
and it doesn't say how much cheese, how is one to know?! AAAHHH!! -- nm
-
poutine97
Jul 1, 12:53
2
laughing. i'm glad you're asking this because it's stuff i was like, do i need to post how much? naah. but maybe i should.
-
kare
Jul 1, 13:02
1
for the average person, you may not need to. I'm kitchen-dumb
-
poutine97
Jul 1, 13:03
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