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In response to
"
We are having a small cookout tomorrow - I am making potato salad and baked beans for the first time (which is odd, considering some of the stuff I do
"
by
kelly
Undercooking the taters is a good way to ruin the salad.
Posted by
Stephen (Status Seeker) (aka Sceire)
Jul 2 '10, 12:45
I like adding a bit of Dijon mustard to mine.
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