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In response to "if you have one of those grilling baskets you can chop some veggies (lots of red peppers) and coat with oil and some vinegary sweet salad dressing..." by zeitgeist

when i get a roast of soarts it's usually in one of thoose aluminum foil baskets thingies...i use them for such things

you can often resuse them several times and when it's to scorced or to messy you can put it in the bottom of a bag and put the ashes in it so the bag don't break

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