poll for those of you who used spaghetti sauce from a jar: do you have a favorite brand, or will you buy anything?
Posted by
kelly (aka kelly)
Jul 15 '10, 18:31
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I was going to make myself some pasta, but just realized there's only Ragu in the house. I have grown very partial to Newman's pasta sauce...
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Responses:
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bertolli....barilla -- nm
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Zeitgeist
Jul 15, 18:54
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when i use it i use Classico tomato and basil but i *always* add my own veggies and /or meat if i use -- nm
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Andie
Jul 15, 18:51
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Ragu Marinara. -- nm
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lileve
Jul 15, 18:45
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Rarely use it, but anything chunky and on sale. I usually add to it - ground beef, mushrooms, whatever. -- nm
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MojaveMeg
Jul 15, 18:43
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Prego is the fav and he refuses to touch Ragu -- nm
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Epiphany
Jul 15, 18:42
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Almost always Classico unless we make it from scratch. -- nm
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Stephen (Status Seeker)
Jul 15, 18:39
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Emeril's is surprisingly good. -- nm
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Tim
Jul 15, 18:35
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Prego w/ meat -- nm
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Jim
Jul 15, 18:34
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Classico Roasted Peppers and Italian Sausage ... something like that.
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Beryllium (laptop)
Jul 15, 18:34
1
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i just buy a none spiced base and then spice it myself. -- nm
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tRuMaN
Jul 15, 18:34
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The one Will thought was chili must be pretty delicious. -- nm
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Bacon
Jul 15, 18:33
1
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I use Newmans as a base -- nm
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peglegpete
Jul 15, 18:33
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I'll buy anything chunky. -- nm
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mara
Jul 15, 18:33
1
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i'll buy anything on sale that looks good.
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TFox
Jul 15, 18:33
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what is that stuff called ... Classico. -- nm
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loosilu
Jul 15, 18:33
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