Backboards: 
Posts: 163
In response to "poll for those of you who used spaghetti sauce from a jar: do you have a favorite brand, or will you buy anything?" by kelly

Classico Roasted Peppers and Italian Sausage ... something like that.

This reminds me that I want to take another shot at making sauce in the slow cooker again :) Still need to figure out how to thicken it so it's not as watery.

Responses:
Post a message   top
Replies are disabled on threads older than 7 days.