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In response to "Classico Roasted Peppers and Italian Sausage ... something like that." by Beryllium (laptop)

I like making sauce in the slow cooker.

I will usually use a jar of Ragu and a few cans of stewed tomatoes as a base, and then add spices. I cook the meatballs in the cooker with the sauce, though - I've never made sauce on its own.

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