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In response to
"
Among other flavours, Baskin Robbins is putting French Vanilla into the deep freeze ... (i.e., pulling it off the menu) -- (link)
"
by
Beryllium
people into french vanilla would likely prefer more premium brands with real vanilla bean, besides the recipe is more frozen custard than the style of
Posted by
zeitgeist
Jul 15 '10, 22:23
ice cream they make
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