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In response to
"Doesn't every flavor that's not vanilla have something mixed in? -- nm"
by
oblique
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no; but with the new, kind of odd, parameter, I think I'd say good vanilla. cool and creamy goodness. wait, or maybe vanilla swiss almond h-d.
Posted by
b! (aka starrynut)
Jul 16 '10, 20:17
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I haven't had it in years, but it was so good. and I could pick-out the pieces if I tired of them. heh.
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