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In response to
"my non-electric one of those is likely my most underused cooking tool. -- nm"
by
b.
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i use the old one more the darn thermos control is hard to figure out
Posted by
Danedukenuuk
Jul 19 '10, 16:36
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since i make my �bleskiver....rotten :)
that is with mashed prunes inside you have to make it just hot enogh the punemash sinkes into the middle before the outside gets to hard and they sone combine nicely
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