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In response to
"I've been thinking that I may never order lobster again after hearing ..."
by
zork
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Most of the time it's overcooked, like shrimp. It comes out rubbery and tasteless. When it's cooked
Posted by
Trish (aka Trisha)
Jul 31 '10, 13:06
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correctly, the meat just about melts in your mouth and has salty delicate flavor. The best seafood I've ever eaten was at a hole in the wall place in Port Canaveral in Florida. It was basically a shack next to a big cannery (omg, it stank!) where the fishing boats came in and unloaded. I've had awful lobster in some pretty high class places, like Mccormick & Schmick's in Seattle. I can't believe the way that chefs totally ruin stuff that is the simplest to cook.
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