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Posts: 152
In response to
"
The fridge was set too cold and the eggs froze. I cooked them anyway. I'm not going to die, am I? -- nm
"
by
Dano
How did you cook frozen eggs? Hardboil I presume?
Posted by
SyrDragon
Aug 1 '10, 10:20
The only thing I can think of is if the egg white didn't cook from being frozen then it might have salmonella.
Responses:
Didn't know they were frozen until I cracked it. I cooked it regular. It kind of cooked nicely for an egg sandwich as it melted it didn't spread out. -- nm
-
Dano
Aug 1, 10:44
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