ST Alpha - "I'm about to cook a steak for the first time in years. Any pointer from y'all are more than welcome." (Reading a Post)

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I'm about to cook a steak for the first time in years. Any pointer from y'all are more than welcome.

Posted by con_carne Aug 2 '10, 16:47

It's a thin steak sandwich type steak, not flank. I will be eating it on a roll with L, T, green and jalapeno peppers. I'm thinking frying pan on high heat with a little oil, minimal movement to allow a sear. Not rocket science, right? Any other tips?

Responses:

thx all, operation: steak sammich was a success -- nm - con_carne Aug 2, 18:20
medium high heat (though some stoves full on high is medium) salt pepper garlic powder -- nm - zeitgeist Aug 2, 18:18
um, maybe cut against the grain right before serving. oh and let it rest after you cook it! -- nm - kare Aug 2, 18:09
You probably don't need the oil, if anything just wipe the pan with a bit on a paper towel. - Krusty Aug 2, 16:59
soak it in white wine for 5 minutes a side. -- nm - I'm Bacon Aug 2, 16:53 2
- I brush mine with olive oil and rosemary after that. -- nm - I'm Bacon Aug 2, 16:53 1
  - (after I cook it, not before) The wine is before -- nm - I'm Bacon Aug 2, 16:54
salt & pepper both sides before cooking -- nm - peglegpete Aug 2, 16:48
add bacon -- nm - CQ Aug 2, 16:48
medium rare -- nm - chuckles Aug 2, 16:48

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I'm about to cook a steak for the first time in years. Any pointer from y'all are more than welcome.

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