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In response to
"I am going to make ribs tomorrow. Phase 1 of my 3-phase plan to conquer my fear of ribs is in play ..."
by
Beryllium
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buy some pre cooked ones and toss on the grill to heat/char up but if baking first use a heavy dutch oven and seal with foil...this works fantastic to
Posted by
Zeitgeist
Aug 7 '10, 23:35
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Make the juiciest chicken too...an old cooks rule the cheaper the cut the slower lower the heat. Heavy metal, le cruiset, or logan whatev
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