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In response to "so, I'd give my slow-cooked ribs about a 3.5 out of 5. Next time I'll get the meat from an actual butcher shop, instead of the grocery store butcher -- nm" by Beryllium

why did you slow cook ribs?

Posted by chuckles (aka chris) Aug 8 '10, 20:05

i've never heard of this

Responses:

Two reasons: 1) I've never cooked them at home before, and 2) I found a spice packet especially for slow-cooked ribs, with a recipe on it. - Beryllium (iPhone) Aug 8, 20:10 9
- people are waaaaay too obsessive about ribs. -- nm - Reagen Aug 8, 20:39 3
  - Seriously. -- nm - Eve Aug 8, 21:04
  - 80% of the time mine are mediocre. either the rub spices or the smoking time is always off -- nm - peglegpete Aug 8, 20:50 1
    - it's a lot of work for not much meat. - Reagen Aug 8, 21:08
- I had ribs today as well. The cooking happened magically when I placed my order with a waiter. -- nm - David Aug 8, 20:26 3
  - Which restaurant, and how were they? (you're in TN; they should have been 11 out of 5) -- nm - Beryllium (iPhone) Aug 8, 20:27 2
    - Chili's and they were solid but not as good as the tortilla chips. - David Aug 8, 20:30
    - wrong part of Tennessee -- nm - chuckles Aug 8, 20:29
- you left out a couple phases - 'lia Aug 8, 20:19

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