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In response to
"Two reasons: 1) I've never cooked them at home before, and 2) I found a spice packet especially for slow-cooked ribs, with a recipe on it."
by
Beryllium (iPhone)
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you left out a couple phases
Posted by
'lia (aka thalia03)
Aug 8 '10, 20:19
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the oven/grill combo and just plain oven cooking.
also your plan didn't say what type ribs you were doing: memphis, kansas city, texas, north or south carolina.
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