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In response to "I bet it would be a tie. -- nm" by Remlik

Crash is turning into a Top Chef. Last night he cooked wild-caught Copper River salmon (sockeye fillets) in phyllo dough served over a confit of

Posted by Trish (aka Trisha) Aug 12 '10, 21:50

crimini mushrooms with an asian inspired jus.

Tonight he made Chicken Cordon Bleu, from scratch. He even pounded out the chicken breasts to about 1/4" thick, rolled them up with virginia ham and swiss cheese, dopped them in an egg wash and then rolled them in toasted breadcrumbs. I'm telling you, the man can cook.

Responses:

I have a cookbook for him that will take him to the next level. -- nm - Remlik Aug 12, 22:04 2
- "The He Man Woman Hater's Cookbook" -- nm - moles Aug 12, 22:12 1
  - very close. I'll let Crash tell you when he gets it -- nm - Remlik Aug 12, 22:22
wow - that sounds soooo good - Lucky You! -- nm - JenBro Aug 12, 22:03 1
- I have the most awesome husband, ever. - Trish Aug 12, 22:30
i'll believe it when i see it on MasterChef -- nm - moles Aug 12, 21:51 2
- Believe it, Pixinater--his cooking would make you weep. He used one of Eric Ripert -- nm - Trish Aug 12, 22:03 1
  - stupid effing enter key on my stupid new laptop. ok, Eric Ripert's recipe. Tonight's chicken was courtesy of Cook's Illustrated. - Trish Aug 12, 22:05

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Crash is turning into a Top Chef. Last night he cooked wild-caught Copper River salmon (sockeye fillets) in phyllo dough served over a confit of

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