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Posts: 156
Top Chef spoilers from last week
Posted by
David (aka David)
Aug 30 '10, 19:57
I find myself wondering whether Eric Ripert would have been so immediately resistant to the discoloration of the tuna had a chef he trusted more served it. No one had any problem with the taste, just the appearance.
Show Spoilers
Responses:
because he is a fish perfectionist - I say yes - he would have had the problem regardless -- nm
-
JenBro
Aug 30, 20:06
3
That is what Kim thought as well but if a Voltaggio presented it to him, I think he'd be more open-minded. -- nm
-
David
Aug 30, 20:07
2
maybe a teeny bit. as I mentioned after the show,,,
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b!
Aug 30, 20:11
Kim is SMART
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JenBro
Aug 30, 20:10
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