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Posts: 152
In response to
"
so pretty much you have to cook it low and slow - not like grilling or pan frying a steak right? -- nm
"
by
JenBro
It can be sliced *into* steaks
Posted by
con_carne
Aug 30 '10, 22:57
but other than that it's a pretty straight-forward cut of meat. Personally, I would roast it with a meat thermometer.
Responses:
sigh ... I can never be a vegetarian ... looks so good -- nm
-
JenBro
Aug 30, 22:57
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