ST Alpha - "Jen, bake or grill it for 30-40 minutes and you're good to go." (Reading a Post)

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Jen, bake or grill it for 30-40 minutes and you're good to go.

Posted by Stephen (aka SCeire) Aug 30 '10, 23:16

I prefer to grill it, even if it's the middle of winter and pouring rain. You can marinate it in a bbq sauce or use a dry rub. It really is a delicious cut of meat and a staple at any of our family gatherings; from what I understand the tri-tip is a valley (San Joaquin Valley) creation so it's big up here where I live.

Responses:

I think it originated in Santa Maria. -- nm - jnine Aug 31, 00:31 1
- It seems you are correct. - Stephen Aug 31, 01:12
Thanks!!! maybe I'll try to whip up that burger burgundy wine sauce to go with it :) -- nm - JenBro Aug 30, 23:27 2
- If you do, invite me over -- nm - amoxy Aug 30, 23:29 1
  - best to do it when fresh movel mushrooms can go in place of the portabellas :D -- nm - JenBro Aug 30, 23:31

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Jen, bake or grill it for 30-40 minutes and you're good to go.

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