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In response to "hfcs is easy to find on the ingredients list, obviously. but when they split "sugar" up into several components like" by kare

the number of sugar grams are listed on most commercial products, though.

it would be great if they listed those variants together, but I'm not sure how it could be done nicely and also keep the useful decreasing amounts way that's the standard. showing indiv. grams in there, maybe.

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