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In response to
"
functionally they'd be the same. Sucrose is sucrose. -- nm
"
by
Reagen
not in baking/cooking. I had noticed it myself one holiday season, when I tried a store brand instead of c&h cane. subsequently, I read a story
Posted by
b. (aka starrynit)
Sep 3 '10, 14:23
about it.. this is probably the one!:
since then, I think most sugar is labeled one or the other in stores, unlike what this says. (it's from 1999.)
(articles.sfgate.com)
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