ST Alpha - "I also have a pepper fetish going. I just bought a dozen types from around the world to use in dry rubs and other grilling adventures" (Reading a Post)

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In response to "LYC: "Jalapenos on Everything," the adventure continues. Tonight it's tuna salad with wheat toast and 'penos." by con_carne

I also have a pepper fetish going. I just bought a dozen types from around the world to use in dry rubs and other grilling adventures

Posted by peglegpete (aka peglegpete) Sep 10 '10, 15:12

Szechwan
this weekend are ribs with a szechwan peppercorn dry rub, and a pastrami with aleppo pepper coating.

here are most of the types I got
Dundicut
Aleppo
grains of paradise
aji
birdseye
sarawak
sanaam
tien tsin
szechwan

Responses:

Oh my -- nm - con_carne Sep 10, 15:14 1
- i'm a bit scared of the Dundicut & birdseye. they're habanero scoville level -- nm - peglegpete Sep 10, 15:20

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I also have a pepper fetish going. I just bought a dozen types from around the world to use in dry rubs and other grilling adventures

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