|
In response to
"Oh, I made egg mcmuffins for breakfast this morning ... and I tried microwaveable instant bacon for the first time."
by
Beryllium (laptop)
|
The trick to cooking regular bacon.
|
Lay it out on a cookie sheet and broil it. Cooks evenly, and doesn't curl up. No need to flip it over as it cooks right through.
|
Responses:
|
