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In response to
"
True English breakfasts are not complete without fried bread...cook the bacon, then fry the eggs in the fat, then throw in a couple of slices
"
by
MojaveMeg
it'd just go to waste otherwise, can't have that.
Posted by
znufrii
Sep 15 '10, 12:07
but I usually do mine scrambled, and that takes care of all the extra fat.
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