In response to
"you can cook steak at home for 1/10 the price, but the really good steak houses get amazing cuts that you still would pay a fortune for at a butcher, "
by
Andie
|
Don't get me wrong, like I said, I understand the dynamic. But the fact that it's a beverage just *feels* bizarre to me.
Posted by
musubi
Oct 14 '10, 12:48
|
I'm really not trying to make a value judgement. It's just weird to me personally.
|
Responses:
|