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In response to "you can cook steak at home for 1/10 the price, but the really good steak houses get amazing cuts that you still would pay a fortune for at a butcher, " by Andie

Don't get me wrong, like I said, I understand the dynamic. But the fact that it's a beverage just *feels* bizarre to me.

I'm really not trying to make a value judgement. It's just weird to me personally.

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