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In response to
"I feel the same way as you do about most steakhouses - that I can make them at home. But I can't blend scotch, or age port 40 years. -- nm"
by
Roger More
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well, you *could*, but whether it would be worth the effort is a completely different matter. -- nm
Posted by
znufrii
Oct 14 '10, 12:52
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(No message)
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Responses:
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