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I think mass marketing, huge factories and economies of scale have made us grown accustomed to cheap goods.

IMO, when you start talking about the $40 steak or expensive scotch, that is more in line with what things would actually cost if we didn't have assembly lines and all that stuff. Quality items are made by hand, and each person down the line needs to get paid in order for the product to sustain itself. When we think that scotch or steak (just examples here) ought to be dirt cheap, we are thinking not in terms of quality products, but in terms of the mass-produced, mediocre quality products that could only be possible with modern factories and mass market. This is not what stuff is supposed to cost.

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