ST Alpha - "Thanks to Andie, amoxy, and the b!, I now like cauliflower." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 154

Thanks to Andie, amoxy, and the b!, I now like cauliflower.

Posted by ReluctantCynic (aka reluctantcynic) Oct 15 '10, 21:30

I tried the roasted cauliflower recipe that Andie posted (and b! and amoxy supported) the other day (toss in olive oil and a little salt, then roast at 425 deg. F. for an hour) and I actually like it.

This is the first time I've tried cauliflower in over 10 years. And it's really damn good!

Responses:

I had a recipe from a Steamboat Springs cookbook that adds in beer and parm cheese - you bake the thing whole and then servie it in a slice - like a - JenBro Oct 16, 01:13
Well at least we know who to blame! - Stephen Oct 15, 22:43
oh, that's really good. Make sure to roast it more than you think you should. - loosilu Oct 15, 21:52
woohoo! - psilotum Oct 15, 21:38 1
- Pixie and mushrooms -- nm - Bacon Oct 15, 21:41

Post a message top

Thanks to Andie, amoxy, and the b!, I now like cauliflower.

Replies are disabled on threads older than 7 days.