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1: Dec 4, 12:27
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Posts: 161
In response to
"
Food I have surprisingly come to really like: brussel sprouts -- nm
"
by
Dano
when prepared correctly, yes.
Posted by
znufrii
Oct 18 '10, 09:38
halved and trimmed, sauteed with chopped bacon and shallots.
Responses:
I've never had them that way, but it sounds delicious. -- nm
-
Beryllium
Oct 18, 09:42
6
the recipe I work from says to braise them after sauteeing in a little red wine vinegar
-
znufrii
Oct 18, 09:44
5
i sometimes make them roasted in the oven, tossed with soy sauce and a little parmesan. -- nm
-
Andie
Oct 18, 09:47
4
That may work. As long as it covers the bitterness -- nm
-
amoxy
Oct 18, 09:50
2
roasting is actually good for that. I like roasted cauliflower and otherwise really can't stand them. -- nm
-
loosilu
Oct 18, 09:53
or try teriyaki - i keep meaning to. (if you do it first, let me know.:) ) -- nm
-
Andie
Oct 18, 09:51
oooh, I might have to try this... -- nm
-
znufrii
Oct 18, 09:49
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