ST Alpha - "the recipe I work from says to braise them after sauteeing in a little red wine vinegar" (Reading a Post)

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In response to "I've never had them that way, but it sounds delicious. -- nm" by Beryllium

the recipe I work from says to braise them after sauteeing in a little red wine vinegar

Posted by znufrii Oct 18 '10, 09:44

but I find that makes them a little too tart.

Responses:

i sometimes make them roasted in the oven, tossed with soy sauce and a little parmesan. -- nm - Andie Oct 18, 09:47 4
- That may work. As long as it covers the bitterness -- nm - amoxy Oct 18, 09:50 2
  - roasting is actually good for that. I like roasted cauliflower and otherwise really can't stand them. -- nm - loosilu Oct 18, 09:53
  - or try teriyaki - i keep meaning to. (if you do it first, let me know.:) ) -- nm - Andie Oct 18, 09:51
- oooh, I might have to try this... -- nm - znufrii Oct 18, 09:49

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