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In response to
"Loosely related - I searched all over the store for pie filling today. Finally found it in the baking aisle with the readymade piecrusts ?"
by
MojaveMeg
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just making sure... did you buy the kind that's described as "pie filling" or the plain pumpkin puree?
Posted by
b! (aka starrynut)
Oct 20 '10, 19:16
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kare's mouthwatering recipe calls for the plain kind. I always use that, too; but there may be googleable info. on adjusting recipes for the filling kind if you nabbed it.
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