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Posts: 153
i actually have Vermin to thank for my lunch today. He mentioned lasagna yesterday and it sounded so good i made some for dinner.
Posted by
Jack O'landie (aka Andie)
Oct 28 '10, 09:29
yummy leftovers today.
Responses:
It's always better the next day, innit? -- nm
-
Dr.Vermin
Oct 28, 09:52
1
yep. and i alway pour a little extra sauce over it before i reheat. -- nm
-
Jack O'landie
Oct 28, 10:05
I actually have Vermin for lunch today. -- nm
-
Mop (220 lbs)
Oct 28, 09:37
2
I need more salt. -- nm
-
Dr.Vermin
Oct 28, 09:45
1
open wide... -- nm
-
groiny si
Oct 28, 09:45
ooh - what did you put in it? -- nm
-
Diva
Oct 28, 09:31
20
pretty basic, tomato meat sauce with diced red pepper, onion, garlic. thick layer of ricotta. mozz on top. nothing fancy. -- nm
-
Jack O'landie
Oct 28, 09:33
19
Bah, why get apologetic for making things the classic way? -- nm
-
Lon_cHaneY
Oct 28, 09:54
italian is never fancy but always great -- nm
-
Danedukenuuk
Oct 28, 09:36
sounds good to me. -- nm
-
Diva
Oct 28, 09:34
16
*looks to my left...looks to my right then gestures towards my open mouth* -- nm
-
Mel Profit
Oct 28, 09:35
15
nmbmel
-
Diva
Oct 28, 09:37
14
Del Monte has a receipe for that on the back of of their garlic/basil flavored tomatoes can -- nm
-
Epiphany
Oct 28, 10:02
he's not gonna go all popeye if you do that? -- nm
-
wererabbit
Oct 28, 09:55
ooooh...interesting... -- nm
-
znufrii
Oct 28, 09:43
[deleted]
*worried look* -- nm
-
Mel Profit
Oct 28, 09:38
9
it'll taste good
-
Diva
Oct 28, 09:40
7
I need time to think about this! -- nm
-
Mel Profit
Oct 28, 09:41
5
I know.
-
Diva
Oct 28, 09:47
4
Can you do a test run? -- nm
-
Spawn
Oct 28, 09:50
3
this is actually a good idea. -- nm
-
Diva
Oct 28, 09:56
2
Of course.
-
Spawn
Oct 28, 09:59
1
right - but I'm being serious. this is a good idea. -- nm
-
Diva
Oct 28, 10:07
*waits to see if Mel falls for this* -- nm
-
Spawn
Oct 28, 09:40
Don't walk, run. -- nm
-
Spawn
Oct 28, 09:39
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