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In response to
"
pretty basic, tomato meat sauce with diced red pepper, onion, garlic. thick layer of ricotta. mozz on top. nothing fancy. -- nm
"
by
Jack O'landie
Bah, why get apologetic for making things the classic way? -- nm
Posted by
Lon_cHaneY (aka con_carne)
Oct 28 '10, 09:54
(No message)
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