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1: Dec 4, 18:10
2: Dec 4, 12:27
3: Dec 4, 09:36
4: Dec 4, 02:38
5: Dec 3, 14:19
6: Dec 3, 11:17
7: Dec 3, 07:33
8: Dec 2, 17:22
9: Dec 2, 11:48
10: Dec 2, 08:21
11: Dec 1, 17:33
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13: Nov 30, 15:54
14: Nov 30, 09:41
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17: Nov 28, 16:19
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19: Nov 27, 18:07
20: Nov 27, 12:04
Posts: 160
In response to
"
How long do we think it would take all the alcohol from a beer marinade to evaporate in a slow cooker with the lid off? -- nm
"
by
Reagen
Alton Brown says it never all cooks off. -- nm
Posted by
loosilu (aka loosilu2)
Nov 5 '10, 13:25
(No message)
Responses:
he made sweet potato waffles last night - I want him as my 2nd husband
-
Epiphany
Nov 5, 13:29
2
one of the hottest nerds on TV. -- nm
-
loosilu
Nov 5, 13:30
1
he's scary looking in the welch's commercials -- nm
-
Beryllium
Nov 5, 13:32
I like Alton but I think he is wrong. A chemist should be consulted. -- nm
-
crash davis
Nov 5, 13:27
11
ps. Alton's not wrong about this one. -- nm
-
loosilu
Nov 5, 13:29
5
are you telling me its impossible to remove all alcohol from a solution through the application of heat? -- nm
-
crash davis
Nov 5, 13:31
4
no, I'm saying it's not going to happen in your food. -- nm
-
loosilu
Nov 5, 13:33
3
I'm amending an my answer to agreeing with you on what Reagen asks. A wine reduction though? sometimes I've so reduced those that it would be a
-
crash davis
Nov 5, 13:36
1
the only way to be sure all the booze is gone is to cook it dry. -- nm
-
loosilu
Nov 5, 13:37
Luckily *someone* around here *ahem* has the brains to look it up. -- (link)
-
loosilu
Nov 5, 13:34
yeah, if only ST had a .... wait a second. -- nm
-
loosilu
Nov 5, 13:29
4
This is more of an engineering probl.. shit. -- nm
-
Reagen
Nov 5, 13:35
1
L3 for both posts -- nm
-
JenBro
Nov 5, 16:05
Hi there. -- nm
-
Neil deGrasse Tyson
Nov 5, 13:31
1
you're an astrophysicist, but feel free to comment on chemistry. -- nm
-
loosilu
Nov 5, 13:35
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